Skip to main content

Did You Know: The Real Fat Content of Nigerian Meals?

Did You Know: The Real Fat Content of Nigerian Meals?


Did You Know: The Real Fat Content of Nigerian Meals?

Did You Know: The Real Fat Content of Nigerian Foods?High Calorie Alert: Nigerian Meals To Stay Away From #1

Hello ladies…
How are you? Feeling healthy and fit already? I found a goldmine while surfing the net and I knew I couldn’t just keep this to myself.
Now before you go ahead to start reading through, I’ve to warn you that this information is quite heartbreaking. I mean, the number of dishes I thought were harmless……. Now I’ve to stay away from all on them, or at least cut back a great deal.
Good news is, it’s all about determination, discipline and self denial. Bad news is, you’re going to have to fight harder to neat those cravings, because there’re about to hit harder than ever.
Now let’s take a look at our basic Nigerian foods and their calorie contents.
Egusi Soup
The basic Egusi Soup enriched with few chunks of stockfish and two pieces of meat contains a total of roughly 700 calories per serving. Egusi is very high in fat content. It has about 60% fat.
Okra Soup
Okra soup with about one or two pieces of fish and a minimal amount of palm oil would be very good. Okra soup alone contains about 105 calories only per serving.
Ewedu Soup
A serving of Ewedu alone without meat contains only 97 calories.
Moi Moi
These are the calories in moi moi using the following ingredients:
White beans 1/2 cup (peak evaporated milk cup): 189 calories
1/5 teaspoon of curry powder: 1 calorie
1 tbsp salt: 0 calories
1/2 tbsp groundnut oil: 60 calories
1/4 slice onion: 16 calories
1 oz Crayfish
Maggi Cube: 5 calories
Fried Plantain
1 Slice of Fried plantain contains 68 calories
Wheat Flour
1 cup of wheat flour contains 455 calories and the nutritional values are as follows. Carbohydrates 96g, Protein 12.9g and Fat 1.2g.
I told you it was heartbreaking……
Now that we’ve known these facts, it’s time to incorporate them into our daily meals, cut down on them, or just go vegan all together.


Source: EdenLifeNigeria



Comments

Popular posts from this blog

The 16 Best Foods to Control Diabetes

Subscribe GO Nutrition Evidence Based The 16 Best Foods to Control Diabetes Written by Franziska Spritzler, RD, CDE on June 3, 2017 Figuring out the best foods to eat when you have diabetes can be tough. The main goal is to keep blood sugar levels well-controlled. However, it's also important to eat foods that help prevent diabetes complications like heart disease. Here are the 16 best foods for diabetics, both type 1 and type 2. 1. Fatty Fish Share on Pinterest Fatty fish is one of the healthiest foods on the planet. Salmon , sardines, herring, anchovies and mackerel are great sources of the omega-3 fatty acids DHA and EPA, which have major benefits for heart health. Getting enough of these fats on a regular basis is especially important for diabetics, who have an increased risk of heart disease and stroke ( 1 ). DHA and EPA protect the cells that line your

TWITA, BRENUETUATTA, TWETA ( SIDA ACUTA)

TWITA, BRENUETUATTA, TWETA ( SIDA ACUTA) Preferred Scientific Name Sida acuta Burman f. Preferred Common Name sida Other Scientific Names Malvastrum carpinifolium (L.f.) A Gray Malvinda carpinifolia (L.f.) Medik. Sida acuta subsp. carpinifolia (L. f.) Borss. Waalk. Sida acuta var. carpinifolia (L. f.) K. Schum. Sida acuta var. intermedia S. Y. Hu Sida acuta var. madagascariensis Hochr. Sida berlandieri Turcz. Sida bodinieri L.f. Sida carpinifolia L. f. Sida carpinifolia f. acuta (Burm. f.) Millsp. Sida carpinifolia f. spiraeifolia (Link) Millsp. Sida carpinifolia var. acuta (Burm. f.) Kurz Sida chanetii Gand. Sida frutescens Cav. Sida garckeana Pol. Sida jamaicensis Vell. Sida lancea Gand. Sida lanceolata Roxb. Sida orientalis DC. Sida planicaulis Cav. Sida scoparia Lour. Sida spiraeifolia Link Sida spiraeifolia Willd. Sida stauntoniana DC. Sida ulmifolia Mill. Sida vogelii Hook. f. International Common Names English:  bro

POPULAR GHANAIAN FRUITS, VEGETABLES AND SPICES INSIGHTS

ADASEMA (Chrysophyllum africanum) Family Name:  Sapotaceae Local Name:  Adasema, Alasa, Adasa Uses As Per Literature:  The latex from the bark and young fruit is used as birdlime. A bark infusion is used in traditional medicine as a stomachic and carminative. A maceration of the stem bark is taken to promote lactation. Powdered bark is applied to sores. The fruit is used to treat diarrhoea and vomiting. The seed oil is edible, and the seeds are also used to make soap. Source: Useful Tropical Plants Database 2014 Traditional Uses:  Fruit pulp is eaten as a fruit. Plant Category:  Forest Foods Seasons Available:  Rainy Season Food Category:  Fruits How it is eaten:  Raw Part eaten:  Fruit Tetrapleura tetraptera ( PREKESE) Family Name:  Fabaceae Local Name:  Prekese Uses As Per Literature:  The bark is used to treat gastric ulcer and dysentery. The fruit is us