HEALTH & MIGHT MIRROR

A lot of interesting things are happening in Ghana especially when it comes to food vending or women trading in foodstuff.  Some of the activities which are not deemed healthy is perpetuated by traders most of them women. A story is told on one of the YouTube videos where a woman is observed spraying a solution of white maggi cube on slides of cucumber for sale.  Other outrageous petty crimes include fish mongers adding certain chemicals to drive away fries.  These and other unhealthy activities of our traders must be checked, but who is to check it? Below is a video reported to be coming from Kofi TV about a woman who was observed putting color to orange. Is this fair and okay? What effect will it have on those who consume this orange? Would it have long term negative health effect? What do you think the government should do to stop these unhealthy behavior by many traders who do these out of ignorance, greed and malice? REV. HAROLD , NYC, USA

KANTANKA TV NSEM - FRUITS AND VEGETABLES I HEALTH VALUES OF FRUITS AND VEGETABLES II

"We are in a modern world, why should we continue to eat the same foods we used to eat in the village?"......Is this you speaking? "Bla…..Me pe Fried Rice" "Bla…...Me pe Khebab Hi Darling....Buy me Fried Chicken "I hear there will be Buffet at the funeral....I will be right there....." Yes, the above are some of the special statements you hear most of the time around you.... What impact do we get from what we eat? Is what we put into our stomach having effects on our overall health? Education is the key to the future, it's not too late to seek more knowledge regarding our valuable health. Read On... Thanks for Reading and the time to watch. Rev. Harold A.- NYC, USA 13th November, 2019 NSEM - IMPACT OF LOCAL FOODS IN SUSTAINING GHANA"S AGRIC SECTOR Agriculture in Ghana is an established economic sector which provides employment of over 53.6% on formal and informal basis. Given this, we therefore ...

Hello Visitor, It is very important for us to know that we are what we eat- this is why we have to pay good attention to what we eat. If you are not all that grown, a simple discussion with your grandmother/grandfather or any elderly person in your community, household or neighborhood will yield this result, where they will tell you that most of the contemporary diseases we have today, were not common at their time.  I remember when I was growing up, we only ate Chicken when the family had a visitor. Do you remember eating chicken meal only during Christmas which is the origin for the name BRONYA AKOK).   Do you also remember that those days, we drank minerals ( soda or soft drinks) during parties or Our Days at school?  Do you recollect the days where after drinking the soft drink to the last bottom, you would be sipping it little by little so that it does not finish too soon? The experiences were as good as our genuine healthy status at the time. What w...

NATURAL FOODS WITH REV. DR. DARKO